ANN’S SWEET TREATS Baked Goods + BBQ Sandwiches. treatsandsweetsbyann.us @annssweettreatscatering Meet The maker WHO ARE YOU, WHERE ARE YOU FROM, & WHAT DO YOU DO? I was born right here in Augusta , I cooked for weddings, birthdays, any occasion with 10 or more guest. I am licensed I have a shop on Peach Orchard Road. DESCRIBE YOUR PROCESS. All quotes are free of charge, You tell me what you want and I make it happen, I do have a menu of some popular dishes , but I am open for suggestions. WHAT INSPIRES YOU? Life. FUN FACT ABOUT YOU. I am easy going FAVORITE THING ABOUT DOWNTOWN AUGUSTA. Restaurants. WHY DO YOU LOVE TO DESIGN, CREATE + MAKE? I enjoy seeing people enjoy what I create. WHAT IS ONE PIECE OF ADVICE YOU WOULD SHARE WITH OTHER ARTISTS + MAKERS? Have fun! RETURN TO VENDOR PAGE
OH SWEET COOKIES Custom decorated gluten free + vegan sugar cookies. @ohsweetcookies @ohsweetcookies Meet The Artist WHO ARE YOU, WHERE ARE YOU FROM, & WHAT DO YOU DO? I’m Diana LaLuz. I grew up in Augusta, GA. I have a background in art and design, graduating from GA Tech with a degree in Industrial Design. I went back to school and got a degree in Nursing. I work at Augusta University in the Neuro ICU. I’ve always loved baking, and one day I started decorating cookies, and people started contacting me about buying them. That was the beginning of my little cookie business. DESCRIBE YOUR PROCESS. All of my cookies are custom orders, so it always starts with someone contacting me. My customers are usually ordering for a party, or other special event, so we discuss their ideas and go from there. Sometimes they have very specific requests, other times they give me a theme and let me design something for them. The process takes several days from start to finish, from making the cookie dough, baking, decorating, then packaging. Every order is different and that makes it fun. WHAT INSPIRES YOU? I love following other cookie artists on social media and seeing their amazing art. Because cookies are so customizable, there is infinite inspiration. It is really inspiring to see other people’s amazing and it drives me to keep getting better. FUN FACT ABOUT YOU. I’m half Korean, half Polish, and I married a Puerto Rican. I think it’s really fun that my family has become a blend of all these different cultures. FAVORITE THING ABOUT DOWNTOWN AUGUSTA. The food! My family has been eating downtown for years, and it is so exciting to see new restaurants popping up. I really love that all the vacant store fronts are finally starting to fill up WHY DO YOU LOVE TO DESIGN, CREATE + MAKE? I can’t help myself. I always have to be working on a new project! I love the process of getting an idea, figuring out how to make it, and then having that final finished project! WHAT IS ONE PIECE OF ADVICE YOU WOULD SHARE WITH OTHER ARTISTS + MAKERS? Keep going! As long as it makes you happy, keep making! RETURN TO VENDOR PAGE
ANOTHER CUP HERB CO. Teas, herbal lollipops, lavender pillows, etc. etsy.com/shop/emilyanothercup @emilyanothercup @anothercup anothercupherbco.com Meet The Artist WHO ARE YOU, WHERE ARE YOU FROM, & WHAT DO YOU DO? Originally from the Pacific Northwest, the Augusta area has been home for more than a decade. I am an educator, with a passion for the garden, food, herbs, the natural world and civics. I am an adventurer, a mother of teens, and a work in progress. In a nutshell: Garden, Teacher, Tea, Veggies, Camp, Backpack, Road Trip, Mother, Maker, & a Darn Good Cook. DESCRIBE YOUR PROCESS. I grew up in the garden, surrounded by wise women and their herbs, and I was fortunate enough to glean all the good bits. I make teas for many reasons; some simply taste amazing and remind me of specific moments in life and others are meant to serve a specific mind/body need (while still tasting like a work of art). I have nearly 100 herbs in stock. What can I make for you? WHAT INSPIRES YOU? I am inspired by the people I meet – plain and simple. FUN FACT ABOUT YOU. My 40’s are amazing: I am working on my masters, I am now a single mom, and newly out. FAVORITE THING ABOUT DOWNTOWN AUGUSTA. Everything. Can I say everything? I love the food, the art, the people, the diversity, and the fact that I can’t walk through downtown without running into someone I know. WHY DO YOU LOVE TO DESIGN, CREATE + MAKE? I have never seen myself as a creative person, but I have this basic human need to make something; something tangible and concrete that people can smell, and touch, and taste, and enjoy. Also, it’s a moment to educate and engage. It all circles back to building community. WHAT IS ONE PIECE OF ADVICE YOU WOULD SHARE WITH OTHER ARTISTS + MAKERS? Everything is a learning opportunity, cherish every interaction, and support other makers. RETURN TO VENDOR PAGE
UPROOTED VEGAN CUISINE plant-forward menu with gluten-free options for all items @uprooted.vegan.cuisine @uprootedvegancuisine eatuprootedvegan.com Meet The Artist WHO ARE YOU, WHERE ARE YOU FROM, & WHAT DO YOU DO?Hi, I’m Jenn, the owner and creator of dynamic vegan dishes in the CSRA. I am originally from the Rochester NY area and loved south in October 2017 so our daughter could attend the College of Charleston. I am a full time speech therapist as well as the owner and chef of Uprooted, Vegan Cusine. Uprooted offers the CSRA’s only mobile all plant-based meal and dessert service. From our customized horse trailer at events to catering, Grab and Go and a weekly meal prep, we can meet all your needs. DESCRIBE YOUR PROCESS.Here at Uprooted we partner with local farmers and producers first. We believe in community over competition and by using what is local to us we support our community who in turn supports our community. We take vegan to a new level, breaking the stereotypes that vegan dining doesn’t satiate you. We offer an everchanging menu because we use what is seasonal. From our signature Bloody Mary Burger and creative tacos to oversized cupcakes and the best peanut butter cookies around at events as well as well-appointed salads, custom cakes and curries. We make all our dishes using the power of plants sourced from local farmers. Most of the menu can be or is designed gluten free or be adapted for other allergens as well because everyone deserves to eat great meals and treats.We also focus on reducing waste. Using bulk with minimal packaging, reusing boxes and baskets for deliveries, compostable containers and reducing food waste with our partnership with the TooGoodToGo app. WHAT INSPIRES YOU?When i was in high school i dreamt of going to art school but my father wouldn’t let pursue it, instead encouraging me to select a career to make an incline and use art as a passion. I now have proved my father wrong and use food as my medium. I create eye-catching dishes and photos to draw you in because you eat with your eyes first. I draw inspiration for recipes from the world around me, including produce from vendors, current food trends and interactions from customers. FUN FACT ABOUT YOU.I was diagnosed with renal failure in 2004, became vegan in 2013 to improve my kidney function and bought myself 8 years of quality family time and travel experiences before electing Peritoneal dialysis. I did 17 months before having a kidney transplant in 2019 and started this business only 5mo later during the pandemi FAVORITE THING ABOUT DOWNTOWN AUGUSTA.I love the sense of community in Augusta. The various restaurants, boutiques appear to support one another while outdoor spaces are used for creative events, drawing people to the area. WHY DO YOU LOVE TO DESIGN, CREATE + MAKE?I love to see people’s reactions when they are truly enjoying my creations WHAT IS ONE PIECE OF ADVICE YOU WOULD SHARE WITH OTHER ARTISTS + MAKERS?Greet everyone at events and invite them to take a peek at your booth. Even if they don’t make a purchase thank them for stopping and checking your items out. I love to create eyecatching and appealing dishes to draw in the most skeptical of diners. The term vegan isn’t something to be leary about, it’s all just food. RETURN TO VENDOR PAGE
BAKERS MANN sweet + savory soft pretzels @mybakersmann @mybakersmann mybakersmann.com Meet The maker WHO ARE YOU, WHERE ARE YOU FROM, & WHAT DO YOU DO?Baker’s Mann is a small veteran-owners, husband and wife-operated, pretzel bakery. We started off in our home in North Augusta, SC and in early 2023 we moved to BaseOps Kitchen in Augusta, GA. We specialize in all things soft pretzels; from traditional soft pretzels to our new pretzels rolls (ei. ham and smoked gouda and philly cheesesteak) we have an ever expanding menu. DESCRIBE YOUR PROCESS.We use high quality ingredients with zero preservatives. We stick to the traditional method of bathing our pretzels in a low lye concentrated bath just before baking. This allows for a process called caramelizing to give a beautiful mahogany, slightly crispy crust, and a soft, moist chewy inside. As the pretzel bakes this process takes place and the lye disappears and turns the starch on the surface to maltose so we can eat them without getting a tummy ache. WHAT INSPIRES YOU?“Therefore, if anyone is in Christ, he is a new creation. The old has passed away; behold, the new has come” 2 Corinthians 5:17. Baking is a beautiful visual representation of this. We take several ingredients that, when brought together, form this brand new, beautiful, delicious creation that is pleasing to the creator and has a designed purpose. Our faith is at the core of what we do and who we are. FUN FACT ABOUT YOU.I never really baked, wanted to bake, or liked baking until we opened up in March 20 FAVORITE THING ABOUT DOWNTOWN AUGUSTA. Downtown has a rather diverse collection of restaurants and we are enjoying seeing it come back to life. WHY DO YOU LOVE TO DESIGN, CREATE + MAKE?When I am making pretzels I enjoy knowing that they can be a catalyst for building relationships. I get use skills and resources provided by my Father in Heaven to do well for Him just like a child wants to do well and make Mommy and Daddy smile. WHAT IS ONE PIECE OF ADVICE YOU WOULD SHARE WITH OTHER ARTISTS + MAKERS?Find something that:-you are passionate about.-is uniquely you.-you see a need for. RETURN TO VENDOR PAGE
CLEVER GIRL BAKERY designer cookies & baked goods @clevergirlbakery @clever.girl.bakery sweetdarlinbakeshoppe.com Meet The Artist WHO ARE YOU, WHERE ARE YOU FROM, & WHAT DO YOU DO? I’m Holly and I love creating all things sweet! My specialties are cakes, cupcakes, cake pops, and cookies, but I’m always up for a challenge! DESCRIBE YOUR PROCESS. Most of my bakes start with a request from a customer or an itch to try something new in my kitchen! Each product requires a different approach, but every one includes from-scratch ingredients and my beloved, but beat up recipe book. WHAT INSPIRES YOU? When I have free reign to bake and create whatever I want, I draw inspiration from shabby-chic patterns and 1950’s-inspired pastel florals. The girlier, the better! In fact, my Kirchen Aid mixer is bubblegum pink! But I also take inspiration from what’s trending on Pinterest or In the cake decorating world. Lately, unicorns have taken over, which is fine by me! FUN FACT ABOUT YOU. I’m a stay-at-home mom of two sweet kiddos, but enjoy finding time to create in my kitchen. I love all things vintage, a good cup of tea, true crime, and being outdoors. FAVORITE THING ABOUT DOWNTOWN AUGUSTA. I love all the fascinating architecture and how the amazing old buildings have been so lovingly cared for and preserved. WHY DO YOU LOVE TO DESIGN, CREATE + MAKE? Creativity is literally in my blood. I come from a family of artists. My dad is a pencil and water color artist and my mom is a fantastic baker, so I love getting to combine both elements into being a cake decorator! WHAT IS ONE PIECE OF ADVICE YOU WOULD SHARE WITH OTHER ARTISTS + MAKERS? Never think you aren’t capable of achieving success in the area you’re passionate about. Start where you are and practice as much as you can! *I’m always taking orders and would love to help make your special event a little sweeter. Thank you for supporting local artists and makers! RETURN TO VENDOR PAGE
SUNKAY’S Dessert + Savory Treats. @sunkayssoutherncuisine Meet The Artist WHO ARE YOU, WHERE ARE YOU FROM, & WHAT DO YOU DO? Sundra Robinson/owner/Baker – I am a born and rise southern girl from the south. I have been blessed to use my God given talent to bake desserts and cook great southern soul food. With my talent I created a business named SunKay’s Desserts and More LLC. We are located in South Augusta. DESCRIBE YOUR PROCESS. Contact me by phone call, text, messenger or Facebook for an appointment or to place an order. WHAT INSPIRES YOU? My love and desire to cook and feed anyone. FUN FACT ABOUT YOU. I love to cook and create new dishes with food. FAVORITE THING ABOUT DOWNTOWN AUGUSTA. The diversity of so many people. WHY DO YOU LOVE TO DESIGN, CREATE + MAKE? A mixture of all cultures. And a large scale of diverse individuals. WHAT IS ONE PIECE OF ADVICE YOU WOULD SHARE WITH OTHER ARTISTS + MAKERS? Have fun just getting the opportunity to meet so many people in one location. RETURN TO VENDOR PAGE
THE CRAZY EMPANADA From Scratch Authentic Cuban + Puerto Rican Food. @thecrazyempanada @thecrazyempanada Meet The Artist WHO ARE YOU, WHERE ARE YOU FROM, & WHAT DO YOU DO?I’m from Puerto Rico I’m a proud owner at a crazy Empanadas place DESCRIBE YOUR PROCESS.We make everything fresh! WHAT INSPIRES YOU?My mom and the lives of food ♥️ FUN FACT ABOUT YOU.Walking at night and see people come downtown and supple a beautiful place . Come to live as a the night comes along. FAVORITE THING ABOUT DOWNTOWN AUGUSTA.Walking at night and see people come downtown and supple a beautiful place . Come to live as a the night comes along. WHY DO YOU LOVE TO DESIGN, CREATE + MAKE?Makes people happy 😃 WHAT IS ONE PIECE OF ADVICE YOU WOULD SHARE WITH OTHER ARTISTS + MAKERS?Make everything from your heart let your heart guide you to be the best maker ever. RETURN TO VENDOR PAGE
BUBBA’S FUDGE & NUTS homemade fudge + nut mixes @bubbasfudgeandnuts @bubbasfudgeandnuts bubbasfudgeandnuts.com/ Meet The Artist WHO ARE YOU, WHERE ARE YOU FROM, & WHAT DO YOU DO?I’m David Keck, the owner of Bubba’s Fudge and Nuts, LLC. I’ve been making fudge for over 50 years. I’ve lived in the CSRA on and off since 1988. Worked for Electrolux until I retired in 2019. Since then I’ve been doing a lot of volunteer work and in 2020 decided to establish Bubba’s Fudge and Nuts, LLC so I could sell my fudge to the public. DESCRIBE YOUR PROCESS.I make each batch of fudge, about 8-10 hunks/jars personally. Over the years I have developed about 60 flavors and we offer about 16-20 flavors at any one time. We specialize in helping our customers by providing a complete service option, taking your mailing list, making the fudge, packaging it, (we offer gift boxes and gift cards) and shipping it for you. Less for you to worry about, let us handle it, start to finish. We can also work with you for your business by adding your business cards, labels, etc. for a customized appearance. WHAT INSPIRES YOU?Being able to use the business to give back to help support those in need. We support (with our time and financially) Project Life, offering free food and clothing with a loving attitude, on Gordon Highway. Cooper Ridge Farm which helps special needs children/individuals learn various skills to help improve their lives. We also support other organizations as needs arise (Resolute Ministries, BSA) and as we are led to participate. FUN FACT ABOUT YOU.I enjoy developing new flavors of fudge that people request and to see if it meets their expectations. Several of my new Fall/Winter flavors are from people who requested them. FAVORITE THING ABOUT DOWNTOWN AUGUSTA.The recent influx of new restaurants and food options in the last 10 years. WHY DO YOU LOVE TO DESIGN, CREATE + MAKE?To by developing unique flavors that make people happy and enjoy the fudge experience WHAT IS ONE PIECE OF ADVICE YOU WOULD SHARE WITH OTHER ARTISTS + MAKERS? Get customer feedback and make adjustments as needed. RETURN TO VENDOR PAGE
AGAPE CHOCOLATES Handmade chocolate bars + caramel sauce. @agapechoc @agape_chocolates antebellumchocolates.com Meet The Artist WHO ARE YOU, WHERE ARE YOU FROM, & WHAT DO YOU DO?My name is James Stefanakos and I’m from Graniteville, SC. I make handmade chocolate bars and caramel sauce with the mission to “take a bite out of childhood hunger one bar at a time!” We accomplish this by donating approximately 15% of my profits to feed at-risk children meals via the backpack program at Golden Harvest Food Bank. DESCRIBE YOUR PROCESS.I make chocolate bars and caramel sauce the old-fashion way, by hand using as many locally sourced ingredients as possible. After tempering the chocolate, I dose the chocolate into moulds and hand place the ingredients into the chocolate. I then vibrate the moulds to level out the chocolate before letting the bars cool. Then I break the bars out of the moulds, package them, seal them, and then label each bar. Each step of my chocolate making process is done by hand with care and love. WHAT INSPIRES YOU?I love to create chocolate bars that are not only tantalizing to your eyes, but also to your taste buds. I look forward to each day keeping in mind the bars I make will help to feed a local area child in need. I also like to interact with my customers resulting in a lot of them becoming friends as well as customers FUN FACT ABOUT YOU.Given the artwork on my labels was done by my children, I like to joke around that I’m the father to 3 of the most famous artists in the world. At the ages of 8, 9 and 12 they have each already sold over 12,000 pieces of artwork and their artwork has bent sent to over 7 different countries that I know about. FAVORITE THING ABOUT DOWNTOWN AUGUSTA.The Book Tavern WHY DO YOU LOVE TO DESIGN, CREATE + MAKE?I love to pair a sense of familiar comfort with a zing to the palate when it comes to the different ingredients I use to make my bar WHAT IS ONE PIECE OF ADVICE YOU WOULD SHARE WITH OTHER ARTISTS + MAKERS?Do what you love and love what you do! Follow your passion and don’t give up when things get tough RETURN TO VENDOR PAGE
